Kugurisha neza Ubushinwa Halotorperation Bagiteri zo gutunganya amazi
Hamwe na "ishingiye kuri" filozofiya ntoya yubucuruzi, sisitemu yo gupima ubuziranenge bukomeye, imashini zitanga cyane hamwe nitsinda rikomeye rya r & d, burigihe, serivisi nziza hamwe nibiciro bikabije byo kugurisha nezaUbushinwa Halotorperant BagiteriKubwivura amazi, ikaze kugirango utezimbere umubano mwiza nubucuruzi mubucuruzi bwacu kugirango utange umusaruro uhebuje. Kunyurwa nabakiriya ni ugukurikirana ubuziraherezo!
Hamwe na "ishingiye ku mukiriya" filozofiya ntoya y'ubucuruzi, imashini zifata neza, imashini zitanga cyane hamwe n'amatsinda akomeye ya R & D, buri gihe atanga ibicuruzwa n'ibisubizo byiza, serivisi zitangaje hamwe n'ibiciro bikabijebagiteri, Ubushinwa Halotorperant Bagiteri, Kubera kwiyegurira Imana, ibicuruzwa byacu nibisubizo bizwi kwisi yose no kohereza ibicuruzwa byoherezwa hanze buri mwaka. Tuzakomeza guharanira kuba indashyikirwa dutanga ibicuruzwa byiza bizarenza gutegereza abakiriya bacu.
Ibisobanuro
Ifishi:Ifu
Ibikoresho nyamukuru:
Bacillus & coccis ishobora gukura spore (endospore)
Ibirimo bazimaho:Miliyari0 / Gram
Porogaramu
Imikorere mikuru
1. Niba umunyu urimo imyanda igera kuri 10% (100000mg / L), thebagiteribizatwara amategeko na biofilm gushiraho kuri sisitemu ya biokirdical vuba.
2. Kunoza imikorere yo gukuraho kama, kugirango urebe neza ko umubiri, COD & TSS ni sawa kuri brine stage.
3. Niba amashanyarazi ashinzwe imyanda afite ihindagurika, bagiringo bazashimangira guturana kugirango bateze imbere ubuziranenge.
Uburyo bwo gusaba
Kubarwa na ibinyabuzima
1. Ku nganda yinganda, dosage yambere igomba kuba grami 100-200 / m3
2. Kuri sisitemu ndende, Dosage igomba kuba 30-50 Gram / m3
3. Kubwana bwa komine, dosage igomba kuba igipimo cya 50-803
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.
3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.
4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide n'ibyuma biremereye, nibindi
* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.
Hamwe na "ishingiye kuri" filozofiya ntoya yubucuruzi, sisitemu yo gupima ubuziranenge bukomeye, imashini zitanga cyane hamwe nitsinda rikomeye rya r & d, burigihe, serivisi nziza hamwe nibiciro bikabije byo kugurisha nezaUbushinwa Halotorperant BagiteriKu miterere y'amazi, bashyushye bat licariam na enzyme, umukozi udasanzwe wa bagiteri wa bagiteri, igicuruzwa kidasanzwe cyo kwivuza, ikaze mu rwego rwo kwivuza mu bucuruzi, mukabarwa n'ubucuruzi mu bucuruzi bwacu kugira ngo bikore neza. Kunyurwa nabakiriya ni ugukurikirana ubuziraherezo!
Gugurisha neza Ubushinwa Bagiteri Halotolent, bagiteri, kubera ubwitange bwacu, ibicuruzwa byacu nibisubizo bizwi kwisi yose no mu majwi koherezwa mu mahanga akomeza gucika intege buri mwaka. Tuzakomeza guharanira kuba indashyikirwa dutanga ibicuruzwa byiza bizarenza gutegereza abakiriya bacu.
