Ubushinwa Igiciro Cyiza Mubushinwa Chitosan Ibiribwa Icyiciro Cyiza Abakora ibicuruzwa nabatanga

Igiciro Cyiza Mubushinwa Chitosan Ibiribwa Icyiciro Cyiza Igiciro Cyerekanwe

Igiciro Cyiza Mubushinwa Chitosan Ibyiciro Byibiryo Igiciro Cyiza

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Hamwe niyi nteruro, twahinduye umwe mubishoboka cyane guhanga udushya mu ikoranabuhanga, gukoresha amafaranga menshi, no guhatanira ibiciro kubiciro byiza kuriChitosanIcyiciro cyibiribwa Igiciro cyiza, Twiyemeje gutanga ubuhanga bwo kweza abahanga nibisubizo kuri wewe!
Hamwe niyi ntego, twahinduye umwe mubishoboka cyane guhanga udushya mu ikoranabuhanga, gukoresha amafaranga menshi, no guhatanira ibiciro kuriChitosan, Imiti ya farumasi, Hamwe n’ibicuruzwa byinshi by’Ubushinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere byihuse kandi ibipimo by’ubukungu byiyongera cyane uko umwaka utashye. Ubu dufite ibyiringiro bihagije byo kuguha ibicuruzwa byiza nibisubizo hamwe na serivise, kuko twarushijeho gukomera, umwuga nuburambe mugihugu ndetse no mumahanga.

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma Cyinshi	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Hamwe niyi ntego, twahinduye umwe mubashoboka cyane ko bakora udushya mu ikoranabuhanga, bidahenze, kandi bahanganye n’ibiciro ku giciro cyiza ku Bushinwa Chitosan Ibiribwa Icyiciro cyiza, Twiyemeje gutanga ikoranabuhanga ryo kweza abahanga kandi ibisubizo kuri wewe!
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Hamwe n’ibicuruzwa byinshi by’Ubushinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere byihuse kandi ibipimo by’ubukungu byiyongera cyane uko umwaka utashye. Ubu dufite ibyiringiro bihagije byo kuguha ibicuruzwa byiza nibisubizo hamwe na serivise, kuko twarushijeho gukomera, umwuga nuburambe mugihugu ndetse no mumahanga.