Igiciro Gishya cya Chitosan cyo mu Bushinwa mu rwego rw'ubuvuzi cya 2022 Inyongeramusaruro z'ibiribwa bizima Carboxymethyl Chitosan Amazi ya Chitosan ashongeshwa n'uruganda Carboxymethyl Chitosan
Kugira ngo abakiriya bacu buzuze ibyo bari biteze cyane, dufite abakozi bacu bakomeye bo gutanga ubufasha bwacu rusange burimo kwamamaza kuri interineti, kugurisha ibicuruzwa, guhanga, gukora, kugenzura neza, gupakira, kubika no gutwara ibintu mu buryo bwiza mu 2022 Igiciro cya Chitosan gishya mu Bushinwa Igiciro cya Chitosan Gifite Ingufu nyinshi mu biribwa Carboxymethyl Chitosan Amazi ashongeshwa mu ruganda rwa Chitosan Carboxymethyl Chitosan, Gusa kugira ngo tugere ku bicuruzwa byiza bihuye n'ibyo abakiriya bakeneye, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Kugira ngo abakiriya bacu bagere ku byo bifuzaga cyane, dufite abakozi bacu bakomeye bo gutanga ubufasha bwacu busesuye burimo kwamamaza kuri interineti, kugurisha ibicuruzwa, guhanga, gukora, kugenzura neza, gupakira, kubika no gutunganya ibikoresho.Igiciro cya Chitosan y'ibiribwa/ubwiza, Gukoresha Chitosan y'amazi mabiIntego ni "nta nenge na mba". Kwita ku bidukikije, no ku nyungu rusange, kwita ku nshingano z'abakozi mu mibereho myiza nk'inshingano zabo bwite. Twakira inshuti ziturutse impande zose z'isi kutusura no kutuyobora kugira ngo tubashe kugera ku ntego yacu twese hamwe.
Isuzuma ry'Abakiriya

Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Kugira ngo abakiriya bacu buzuze ibyo bari biteze cyane, dufite abakozi bacu bakomeye bo gutanga ubufasha bwacu rusange burimo kwamamaza kuri interineti, kugurisha ibicuruzwa, guhanga, gukora, kugenzura neza, gupakira, kubika no gutwara ibintu mu buryo bwiza mu 2022 Igiciro cya Chitosan gishya mu Bushinwa Igiciro cya Chitosan Gifite Ingufu nyinshi mu biribwa Carboxymethyl Chitosan Amazi ashongeshwa mu ruganda rwa Chitosan Carboxymethyl Chitosan, Gusa kugira ngo tugere ku bicuruzwa byiza bihuye n'ibyo abakiriya bakeneye, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
2022 Uburyo Bushya bw'UbushinwaGukoresha Chitosan y'amazi mabi,Igiciro cya Chitosan y'ibiribwa/ubwizaKwita ku bidukikije, no ku nyungu rusange, kwita ku nshingano z'abakozi mu mibereho myiza nk'inshingano zabo bwite. Twakira inshuti ziturutse impande zose z'isi ngo zidusure kandi zituyobore kugira ngo tubashe kugera ku ntego yacu twese hamwe.







