Igishushanyo mbonera gishya cyo mu 2022 mu Bushinwa gikoresha bagiteri zo kwangirika kw'amazi
Twiyemeje kuguha igiciro cyiza kandi gishimishije, ibicuruzwa byiza cyane, ndetse no gutanga byihuse ku gishushanyo mbonera gishya cya 2022 cy’Ubushinwa mu bijyanye no gutunganya amazi ya Cod Degradation Bacteria, Laboratwari yacu ubu ni "Laboratwari y’igihugu y’ikoranabuhanga rya moteri ya mazutu", kandi dufite itsinda ry’inzobere mu bushakashatsi no guteza imbere ndetse n’ikigo cyuzuye cyo gupima.
Twiyemeje kuguha igiciro cyiza kandi gishimishije, ibicuruzwa byiza cyane, ndetse no gutanga vuba kuriUmuti w'amazi wa bagiteri, Bagiteri zo mu BushinwaBitewe n'impinduka zikomeje kugaragara muri uru rwego, twitabira ubucuruzi bw'ibicuruzwa dushyizeho umwete n'ubuhanga mu micungire. Dukomeza gahunda zo gutanga ibicuruzwa ku gihe, dushyiraho udushya, dufite ireme kandi dukorera mu mucyo ku bakiriya bacu. Intego yacu ni ugutanga ibicuruzwa byiza mu gihe cyagenwe.
Ibisobanuro
Ifishi:Ifu
Ibikoresho by'ingenzi:
Acetate ya kalisiyumu Acinetobacter, Bacillus, Bagiteri ya bioflocculant ikora neza, Saccharomyces, Micrococcus, Enzyme n'ibikoresho by'imirire.
Ibikubiye muri bagiteri nzima:≥ miliyari 20 kuri garama
Porogaramu
Imirimo y'ingenzi
1. Ubwoko bw'abahanga bo muri Amerika buvuwe nyuma y'ikoranabuhanga ryo kumisha ifuro ryanduye n'uburyo bwihariye bwo kuvura enzymes, buhinduka umusemburo wa bagiteri zo kwangiza COD. Ni amahitamo meza ku mushinga wo gutunganya amazi yanduye, gutunganya amazi yo mu biyaga n'imigezi, umushinga wo gusana ibidukikije.
2. Ongera ubushobozi bwo gukuraho ibikomoka ku bimera, cyane cyane ku kintu kigoye gushwanyagurika.
3. Ubudahangarwa bukomeye bw'umuvuduko w'ingaruka n'ibintu byangiza. Ishobora gukora mu bushyuhe buke.
Uburyo bwo gukoresha
Ushingiye ku mazi yanduye yinjira, ongeramo 200g/m2 ku nshuro ya mbere3(Hashingiwe ku bunini bw'ikigega). Ongera 30-50g/m3iyo ubwinjiriro bw'ibinyabutabire buhinduka bukagira ingaruka ku mikorere y'ibinyabutabire.
Ibisobanuro
1. pH: 5.5-9.5, Ingaruka nziza ikura vuba cyane hagati ya 6.6-7.8, nziza cyane muri 7.5.
2. Ubushyuhe: 8℃-60℃. Bagiteri zizapfa iyo ubushyuhe burenze 60℃. Iyo ubushyuhe buri munsi ya 8℃, ntabwo zizapfa ahubwo zizagabanya gukura. Ubushyuhe bukwiye ni 26-32℃.
3. Ibintu bito: Potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi. Ubusanzwe mu butaka no mu mazi, ibintu bito biba bihagije.
4. Umunyu: Ukoreshwa mu mazi y’imyanda yo mu nganda afite umunyu mwinshi. Umunyu ntarengwa wihanganirwa ni 6%.
5. Mithridatisme: Bagiteri ishobora kurwanya uburozi, harimo chloride, cyanide na heavy metal, nibindi.
Icyitonderwa
Iyo ahantu handuye harimo imiti yica udukoko, ingaruka zayo ku dukoko zigomba gusuzumwa mbere y’igihe.
Twiyemeje kuguha igiciro cyiza kandi gishimishije, kandi ni byiza cyane, ndetse no gutanga vuba imiti itunganya amazi yo mu 2019. Igishushanyo mbonera gishya mu Bushinwa. Gutunganya amazi mu mazi. Bagiteri ya Cod Degradation, ubu ni "Laboratwari y'igihugu y'ikoranabuhanga rya turbo rya moteri ya mazutu", kandi dufite itsinda ry'inzobere mu bushakashatsi no mu iterambere hamwe n'ikigo cyuzuye cyo gupima.
Igishushanyo mbonera gishya cya 2019Bagiteri zo mu Bushinwa, Umuti w'amazi wa bagiteriBitewe n'impinduka zikomeje kugaragara muri uru rwego, twitabira ubucuruzi bw'ibicuruzwa dushyizeho umwete n'ubuhanga mu micungire. Dukomeza gahunda zo gutanga ibicuruzwa ku gihe, dushyiraho udushya, dufite ireme kandi dukorera mu mucyo ku bakiriya bacu. Intego yacu ni ugutanga ibicuruzwa byiza mu gihe cyagenwe.
