2022 Igishushanyo gishya Ubushinwa Gutunganya Amazi Cod Yangirika
Twiyemeje kuguha igiciro cyo gupiganwa, ibicuruzwa bidasanzwe bihebuje, kandi nko gutanga byihuse muri 2022 Igishushanyo gishya cya Chine Yogutunganya Amazi Cod Degradation Bacteria, Laboratwari yacu ubu ni "Laboratwari yigihugu ya tekinoroji ya moteri ya turbo", kandi dufite impuguke R&D itsinda hamwe nibikoresho byuzuye byo kwipimisha.
Twiyemeje kuguha igiciro cyo gupiganwa, ibicuruzwa bidasanzwe byiza, kandi nkibintu byihuse kuriAmazi ya bagiteri, Ubushinwa Bacteria, Bitewe nimpinduka zigenda zihinduka muriki gice, twishora mubucuruzi bwibicuruzwa n'imbaraga zabigenewe hamwe nubuyobozi bwiza. Tugumana gahunda yo gutanga ku gihe, ibishushanyo mbonera, ubwiza no gukorera mu mucyo kubakiriya bacu. Moto yacu ni ugutanga ibicuruzwa byiza mugihe giteganijwe.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Kalisiyumu acetate Acinetobacter, Bacillus, bacterium nziza ya bioflocculant, Saccharomyces, Micrococcus, Enzyme hamwe nintungamubiri.
Ibiri muri bacteri nzima:Miliyari 20 / garama
Gusaba
Ibikorwa nyamukuru
. Nibihitamo byiza kumushinga wo gutunganya amazi yimyanda, gutunganya amazi nyaburanga, umushinga wo gusana ibidukikije byikiyaga ninzuzi.
2. Ongera ubushobozi bwo kuvanaho ibinyabuzima, cyane cyane kubintu bigoye gusenyuka.
3. Kurwanya cyane imitwaro yingaruka nibintu byuburozi. Irashobora gukora mubushyuhe buke.
Uburyo bwo gusaba
Shingiye ku kwinjiza amazi mabi, ubwambere wongere 200g / m3(Shingiye ku bunini bwa tank) .Kongera 30-50g / m3iyo abinjira bahindutse kugirango bakore sisitemu ya biohimiki.
Ibisobanuro
1. PH: 5.5-9.5, Ingaruka zikomeye zikura vuba hagati ya 6.6-7.8, nziza muri 7.5.
2. Ubushyuhe ： 8 ℃ -60 ℃. Bagiteri izapfa igihe ubushyuhe burenze 60 ℃. Iyo ubushyuhe buri munsi ya 8 ℃, ntibupfa ariko bizagabanya gukura. Ubushyuhe bukwiye cyane ni 26-32 ℃.
3. Microelement: Potasiyumu, fer, calcium, sulfure, magnesium, nibindi bisanzwe mubutaka n'amazi, microelement irahagije ..
4. Ubunyu: Bikoreshwa mumazi mabi yumunyu mwinshi. Umunyu mwinshi wihanganirwa ni 6%.
5. Mithridatism: Umukozi wa bagiteri arashobora kurwanya ibintu byuburozi, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Icyitonderwa
Iyo uduce twanduye turimo fungiside, ingaruka zazo kuri mikorobe zigomba gukorwaho ubushakashatsi hakiri kare.
Twiyemeje kuguha igiciro cyo gupiganwa, ibicuruzwa bidasanzwe bihebuje, kandi nkugutanga vuba imiti yo gutunganya amazi ya 2019 Ibishushanyo mbonera bishya byo mu Bushinwa Gutunganya Cod Degradation Bacteria, Laboratwari yacu ubu ni "Laboratoire yigihugu ya tekinoroji ya moteri ya turbo", kandi turayifite itsinda ryinzobere R&D nibikoresho byuzuye byo kwipimisha.
2019 Igishushanyo gishyaUbushinwa Bacteria, Amazi ya bagiteri, Bitewe nimpinduka zigenda zihinduka muriki gice, twishora mubucuruzi bwibicuruzwa n'imbaraga zabigenewe hamwe nubuyobozi bwiza. Tugumana gahunda yo gutanga ku gihe, ibishushanyo mbonera, ubwiza no gukorera mu mucyo kubakiriya bacu. Moto yacu ni ugutanga ibicuruzwa byiza mugihe giteganijwe.
