2019 Ubuziranenge Bwiza bwo Gutunganya Amazi Amoniya Yangiza Bagiteriya

Ibikoresho bikoreshwa neza, abakozi binjiza amafaranga, kandi byiza cyane nyuma yo kugurisha serivisi zinzobere; Natwe turi umuryango munini wunze ubumwe, umuntu uwo ari we wese akomera ku gaciro k’isosiyete “guhuriza hamwe, kwitanga, kwihanganirana” muri 2019 Indwara yo mu rwego rwo hejuru yo gutunganya amazi y’Ubushinwa Amoniya Yangiza Amashanyarazi, Twashakishije byimazeyo kugira ngo dufatanye n’abaguzi ahantu hose ku isi. Turatekereza ko dushobora guhaza hamwe nawe. Twishimiye kandi abaguzi gusura uruganda rwacu rwo gukora no kugura ibicuruzwa byacu.
Ibikoresho bikoreshwa neza, abakozi binjiza amafaranga, kandi byiza cyane nyuma yo kugurisha serivisi zinzobere; Natwe turi umuryango munini wunze ubumwe, umuntu uwo ari we wese akomera ku gaciro k'isosiyete "ubumwe, ubwitange, kwihanganira" kuriAmazi ya bagiteri, Ubushinwa Bacteria, Guhazwa ninguzanyo nziza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kantu ko gutunganya ibicuruzwa kugeza igihe bakiriye ibicuruzwa byiza kandi byiza hamwe na serivisi nziza y'ibikoresho hamwe nigiciro cyubukungu. Ukurikije ibi, ibicuruzwa byacu bigurishwa neza cyane mubihugu byo muri Afrika, Uburasirazuba bwo hagati na Aziya yepfo yepfo.

Ibisobanuro

Kugaragara:Ifu

Ibyingenzi:Pseudomonas, Bacilli, bacteri za nitrification na bacteri za denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium nizindi bagiteri

Ibiri muri bacteri nzima: Miliyari 20 / garama

Gusaba

Imikorere nyamukuru

1.Ibicuruzwa nkibidukikije byangiza ibidukikije, bikora neza mikorobe, bikubiyemo kwangirika hamwe na bagiteri, bagiteri ya anaerobic, amphimicrobe na bacteri zo mu kirere, ni ibinyabuzima byinshi bibana. Hamwe noguhuza kwa bagiteri zose, iyi agent ibora ibinyabuzima byangiritse muri micro-molekile, bikomeza kubora muri azote, dioxyde de carbone n’amazi, bigabanya neza azote ya amoniya na azote yose, nta mwanda wa kabiri.

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3. Hamwe no kongeramo imiti ya bagiteri yangiza amoniya, irashobora kunoza uburyo bwo gutunganya amazi mabi ya amoniya azote hejuru ya 60%, nta mpamvu yo guhindura uburyo bwo gutunganya, kugabanya amafaranga yo gutunganya.

Uburyo bwo gusaba

1. Ku mazi y’inganda, ukurikije igipimo cy’amazi meza muri sisitemu y’ibinyabuzima, dosiye ni 100-200g / CBM ku nshuro ya mbere, ongeramo 30-50g / m3 iyo iyinjira rihindutse kandi rikagira ingaruka zikomeye kuri sisitemu y’ibinyabuzima.

2. Ku mazi y’amazi ya komini, ikigereranyo ni 50-80g / CBM (ukurikije ingano ya tank ya biohimiki)

Ibisobanuro

Ibizamini byerekana ko ibipimo bya fiziki na chimie bifite ingaruka nziza zo gukura kwa bagiteri:

1. PH: Impuzandengo yikigereranyo ni 5.5-9.5, umuvuduko ukura wihuse ni 6.6-7.8, uburyo bwiza bwo kuvura pH ni 7.5.

2. Ubushyuhe: Fata ingamba muri 8 ℃ -60 ℃ .Birenze 60 ℃, bishobora gutera indwara ya bagiteri, munsi ya 8 ℃, bizagabanya imikurire ya bagiteri. Ubushyuhe bwiza ni 26-32 ℃.

3. Oxygene yamenetse: Menya neza ko umwuka wa ogisijeni ushonga mu kigega cya moteri, byibura 2mg / L, igipimo cyo kuvura bagiteri kuri metabolisme no kwangirika bizihuta inshuro 5-7 muri ogisijeni ihagije.

4. Micro-Element: Gukura kwa bagiteri bidasanzwe gukenera ibintu byinshi, nka potasiyumu, fer, calcium, sulfure, magnesium.

5. Umunyu: Bikwiranye n’amazi mabi y’inganda, 60% hejuru yumunyu

6. Kurwanya uburozi: Kurwanya uburozi bwimiti, harimo chloride, cyanide, hamwe nubwenge bukomeye.

Icyitonderwa

Iyo hari bagiteri yanduye ahantu handuye, imikorere yayo ya mikorobe igomba guhanurwa hakiri kare.

Ibikoresho bikoreshwa neza, abakozi binjiza amafaranga, kandi byiza cyane nyuma yo kugurisha serivisi zinzobere; Natwe turi umuryango munini wunze ubumwe, umuntu uwo ari we wese akomera ku gaciro k’isosiyete “guhuriza hamwe, kwitanga, kwihanganirana” muri 2019 Indwara yo mu rwego rwo hejuru yo gutunganya amazi y’Ubushinwa Amoniya Yangiza Amashanyarazi, Twashakishije byimazeyo kugira ngo dufatanye n’abaguzi ahantu hose ku isi. Turatekereza ko dushobora guhaza hamwe nawe. Twishimiye kandi abaguzi gusura uruganda rwacu rwo gukora no kugura ibicuruzwa byacu.
2019 Ubwiza bwo hejuruUbushinwa Bacteria, Amazi ya bagiteri, Bagiteriya,Amazi ya bagiteri, Kugira ngo abakiriya bagirire ikizere, Umukozi wangiza umwanda wa bagiteri, umukozi wa bagiteri, bagiteri ya halotolerant bacteria nitrifingi ya bagiteri ， kwanga bagiteri ， Guhazwa ninguzanyo nziza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kantu ko gutunganya ibicuruzwa kugeza igihe bakiriye ibicuruzwa byiza kandi byiza hamwe na serivisi nziza y'ibikoresho hamwe nigiciro cyubukungu. Ukurikije ibi, ibicuruzwa byacu bigurishwa neza cyane mubihugu byo muri Afrika, Uburasirazuba bwo hagati na Aziya yepfo yepfo.
Bagiteri ya Anaerobic
Effect Ingaruka nyamukuru bacteri za Anaerobic zirashobora hydrolyze ibinyabuzima bitangirika mu mazi bigahinduka ibinyabuzima byoroshye, kandi bigahindura ibinyabuzima bigoye byangiza ibinyabuzima bigahinduka ibinyabuzima bito byoroshye, bityo bikazamura ibinyabuzima byangiza imyanda kandi bigashyiraho urufatiro rwo kuvura ibinyabuzima nyuma. Bagiteri za Anaerobic nazo ziyongereyeho imisemburo ikora cyane ya biologiya, nka amylase, protease na lipase, ishobora guhuza kwangirika vuba no guhindura ibintu kama na bagiteri, kuzamura umuvuduko wa hydrolysis na aside; kuzamura igipimo nubushobozi bwumusaruro wa metani muri sisitemu ya anaerobic, no kugabanya ihagarikwa rikomeye mumazi. ibikubiye muri iyo ngingo.